Big Beef GameDay Sliders

1. Smoke your brisket at 250°F until it reaches an internal temperature of 175°F.
2. Wrap the brisket in a foil boat with beef tallow (or beef broth).
3. Increase the smoker temperature to 300°F and continue cooking until the brisket is tender and finished.
4. Rest the brisket in a cooler for at least 2 hours prior to chopping to allow the fat to break down.
5. Once rested, chop the brisket into small pieces.
6. In a bowl, combine 1 cup BBQ Sauce, 2 tbsp Worcestershire Sauce, 2 tbsp Mustard, 2 tbsp BBQ Sweet Rub, and 1 tbsp Hot Sauce. Adjust the quantity of sauce ingredients to your desired sauciness.
7. Mix the chopped brisket with the prepared sauce mixture until well coated.
8. Build your sliders on any roll or slider bun you prefer.
9. The toppings are unlimited; use a slaw, mac n cheese, or eat it plain.