"Spaghetti Western" Bacon Wrapped Smoked Shotgun Shells!
Serves 8
30 mins prep
75 mins cook
105 mins total
It's not a low-budget western movie, but these shells feature Italian Meatball Mix, Bacon & BBQ Sauce for a delicious twist!
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Stuff your shells, I found it easiest to "dig" the shell into the meat from both sides. Wrap in Bacon & go in the fridge over. It helps soften the manicotti. Spray with duck fat spray & season with Rack City BBQ seasoning. Cook at 300° for 1 hour, then baste with West Coast Tang BBQ sauce and cook another 10-15 minutes. Cool & serve with some homemade ranch.