Creamy Smoked Tomato Soup

Quarter 6 large roma tomatoes and 1 medium onion. Season them with Garlic Butter. Place the seasoned tomatoes and onions on a smoker at 275° for 1-1.5 hours, using Pecan wood for smoke. After smoking, pull the tomatoes and onions and add them to a pot with 2 tablespoons of tomato paste, 3 cups of chicken stock, and 2 cloves of minced garlic. Emulsify the mixture (or use a blender) until the desired consistency is achieved. Then, add 1 chunk of Boursin cheese. Garnish with pepper, parsley, and a grilled cheese sandwich.