Bad...er??? Tacos
Serves 4
20 mins prep
15 mins cook
35 mins total
Skirt steak tacos featuring a 24-hour marinade and seared over charcoal, served on yellow corn tortillas with fresh toppings.
0 servings
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Combine lime juice, orange juice, Whitebullsbbq Taco Uppercut, Bestdamnbbqsauce West Coast Tang, and beer to create a marinade. Marinate the skirt steak in this mixture for 24 hours. After marinating, sear the steak over lump charcoal (e.g., Jealous Devil Charcoal) on a grill (e.g., Weber Kettle). Serve the seared steak on yellow corn tortillas, topped with fresh guacamole, cotija cheese, white onion, and Yellowbirdsauce Red Jalapeño.