Mississippi Pot Roast
Serves 6
15 mins prep
360 mins cook
375 mins total
A flavorful Mississippi Pot Roast featuring 2 hours of smoking with a bold beef rub, followed by braising until tender with beef bone broth, Au Jus, ranch powder, pepperoncinis, and butter. Served over cauliflower rice for a low-carb, keto-friendly meal.
0 servings
Smoke the Black Angus Chuck Roast for 2 hours, seasoned with BBQ Rubdown Bold Beef Rub. After smoking, braise the roast until it is tender with beef bone broth, Au Jus, Ranch Powder, Pepperoncinis, and a stick of butter. Once tender, pull the meat and serve over cauliflower rice.
