Freakin' Greek Smoked Chicken Salad!

1. Prepare your chicken (e.g., spatchcock) and spray it with duck fat spray. 
2. Season the chicken generously with BBQ Rubdown Base and Coldens Freakin Greek seasoning. 
3. Preheat your smoker (e.g., @recteq_official Bull 700) to 325°F, using plum/almond wood for smoke (e.g., @knottywoodbbq).
4. Cook the seasoned chicken at 325°F until the internal temperature reaches 170°F (use a reliable thermometer like @thermoworks MK4). 
5. Once cooked, remove the chicken and allow it to cool completely. 
6. Shred the cooled chicken using a stand mixer (e.g., @kitchenaidusa) or by hand. 
7. Dice green apples, red onion, and celery. Chop fresh dill. 
8. Combine the shredded chicken with the diced green apples, red onion, celery, and chopped dill. 
9. Mix all ingredients thoroughly to create the chicken salad.