Country Herb Gravy
Serves 4
5 mins prep
10 mins cook
15 mins total
A quick and easy country herb gravy recipe, perfect for homegating or tailgating, featuring butter, flour, milk, and two distinct seasonings.
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Melt the butter in a large skillet over medium-low heat. Add the flour, whisking continuously for about 3 minutes or until lightly browned. Slowly whisk in the milk until smooth and creamy. Add Seasonings. Continue cooking while whisking frequently until the gravy has thickened to your desired consistency.